Sodium Stearoyl Lactylate

225 INR/Kilograms

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Product Details:

Physical Form Powder
Application Industrial
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Sodium Stearoyl Lactylate Price And Quantity

Minimum Order Quantity 20 Kilograms
Price 225 INR/Kilograms

Sodium Stearoyl Lactylate Product Specifications

Application Industrial
Physical Form Powder

Sodium Stearoyl Lactylate Trade Information

Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details 20 KG Corrugated Box
Main Export Market(s) Australia North America South America Eastern Europe Western Europe Middle East Africa Central America Asia
Main Domestic Market All India

Product Description

We are a renowned name that deals in the manufacturing and supplying of highly pure Sodium Stearoyl Lactylate that comes in fine powdered form that is slight hygroscopic in nature. It has a caramel like odor and is commonly used in baked foods, confectionaries, desserts, instant rice, snack dips, chewing gum, and many more. It is free from harsh unwanted elements that make it safe to use. Sodium Stearoyl lactylate offered by us can be delivered to our customers at a price range of 225 INR per kilogram.

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Other Products in 'Sodium Stearoyl Lactylate E481' category

Sodium Stearoyl Lactylate Price : 220 INR/Kilograms Minimum Order Quantity : 50 HS Code : 29157030 Smell : Other CAS No : 25383997 Product Type : Emulsifier Shape : Granules Shelf Life : 2 Years Usage : APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers Melting Point : 50 Poisonous : NO Appearance : White Powder Physical Form : Powder Application : food Taste : Sour Properties : APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers

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