Polyglycerol Polyricinoleate (PGPR_ E-476)

POLYGLYCEROL POLYRICINOLEATE (PGPR_ E-476) compounds are emulsifiers that are prepared by using highly pure fatty acids and glycerol that are added in highly proportionate amounts. These additives are commonly used in food industries to decrease the viscosity of liquid chocolates. These substances can also be used as an emulsifier within salad dressings. POLYGLYCEROL POLYRICINOLEATE (PGPR_ E-476) physically appears as yellowish viscous liquid that are strongly lipophilic in nature. Customers can get these compounds in large volumes in sealed packages at a price range of 350 INR per kilogram with an assurance of fast and safe delivery.

Polyglycerol Polyricinoleate (PGPR)

Physical Form:Liquid
Supply Ability:10000 Per Week

Price: 350 INR/Kilograms

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POLYGLYCEROL ESTER

Product Type:Emulsifier
Application:food
Shelf Life:2 Years
Melting Point:55
Shape:Crystal
Properties:APPLICATION Used as an emulsifier and whipping agent in various applications in baked products.
Usage:APPLICATION Used as an emulsifier and whipping agent in various applications in baked products.
Supply Ability:100000 Per Month

Price: 325 INR/Kilograms

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Polyglycerol Polyricinoleate PGPR

Usage:APPLICATION AREAS Low fat spreads, chocolate, compound coatings, pan release applications. Highly effective for LOW FAT SPREADS & PAN RELEASE applications
Shape:other
Properties:APPLICATION AREAS Low fat spreads, chocolate, compound coatings, pan release applications. Highly effective for LOW FAT SPREADS & PAN RELEASE applications
Product Type:Emulsifier
Shelf Life:2 Years
Physical Form:Liquid
Taste:Other
Supply Ability:100000 Per Month