Sodium Stearoyl Lactylate

220 INR/Kilograms

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Product Details:

Application food
Shape Granules
Melting Point 50
Physical Form Powder
Appearance White Powder
Product Type Emulsifier
HS Code 29157030
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Sodium Stearoyl Lactylate Price And Quantity

Price Range 220.00 - 270.00 INR/Kilograms
Price 220 INR/Kilograms
Minimum Order Quantity 50 Kilograms

Sodium Stearoyl Lactylate Product Specifications

Poisonous NO
Properties APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Usage APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Smell Other
Taste Sour
Shelf Life 2 Years
CAS No 25383-99-7
HS Code 29157030
Product Type Emulsifier
Appearance White Powder
Physical Form Powder
Melting Point 50
Shape Granules
Application food

Sodium Stearoyl Lactylate Trade Information

Supply Ability 100000 Kilograms Per Month
Delivery Time 1 Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 20 kg Box
Main Domestic Market All India
Certifications FSSC 22000:2010, Halal, Kosher

Product Description

Sodium Stearoyl Lactylate SSL has a sour taste and functions as an emulsifier that boosts the volume and strength of bread. It has an ability to improve mix and makeup tolerance and reduces the chances of minimize staling. It also allows for improved aeration as well as good foam stability. This is also needed to make foams and stable fat emulsions in different cream products. Sodium Stearoyl Lactylate SSL can be utilized for Baked goods, Salad dressings, Cheese products, Processed Foods, Sour Cream, puddings and crackers. It has excellent use in pizza doughs and frozen doughs as it provides excellent strength.

DESCRIPTION

SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

APPLICATION AREAS

Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and other benefits.
Used in Biscuits for crispiness,fat reduction and better controlled spread.
Used in Deserts for Improved aeration and stability
Used in Cosmetics
Used in Nondairy creamers